Muesli No Added Sugar

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Kellogg's produces cereal and convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles, and vegetarian foods.

Muesli Nuts Delight

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When the most exquisite plump Californian raisins, succulent Canadian dates and crunchy Californian almonds mingle with nutritious grains like oats, wheat, corn, rice and barley, it creates paradise for the palate. Kellogg’s extra muesli nuts delight has no cholesterol and helps provide you with the fiber, vitamins and iron that you need. Now breakfast is a bowlful of amazing taste and nourishment.

Masala Veggie Twist Oats

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Saffola Masala Oats Veggie Twist has oats flavoured with classic spices and real vegetables. This delicious oatmeal is mixed with beans, peas etc. and is ready in just 3 minutes. It helps you keep healthy and fit.

Masala Peppy Tomato Oats

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Saffola Masala Oats Peppy Tomato has oats flavoured with tomato puree and assertive spices. Being rich in fibre, oats helps keep body fit and healthy. The delicious oats are ready to be served in just 3 minutes.

Chocos

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Presenting Kelloggs Chocos BIG Breakfast Pack, which is loaded with the delicious chocolatey taste of Chocos and the goodness of whole grain, enriched with fibre, 11 vitamins & minerals and calcium. Enjoy chocos for breakfast, tiffin or as an evening snack.

Classic Masala Oats

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Combined with classic spicesInfused with goodness of vegetablesKeeps body fit and healthy Ready in 3 minutes.

Muesli Fruit & Nut

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The Kellogg's Muesli Fruit and Nut has five nutritious grains (Wheat, Corn, Rice, Barley and Oats) and five delicious inclusions (dried fruits- papaya, apple, peach, raisins & almond) come together in this variant for a tasty and nourishing ready-to-eat breakfast cereal.

Corn Flakes Original & the Best

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Start your day on a healthy note with Kellogg's Corn Flakes Original & The Best. This yummy, crunchy and healthy cereal can be teamed up with milk, nuts, chocolate syrup, etc. to make a wholesome treat.

Cornflour

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Corn Flour is commonly used as a thickening agent in soups and liquids. In the kitchen, cornstarch can be used as a binder for puddings or similar foods, or as a thickener for sauces, stews, and similar dishes.